how to make fry plantain

INGREDIENTS - 2 fish croaker whole and cleaned- ½ tsp of maggi powder - ⅓ black pepper - ⅓ garlic powder - ⅕ salt - 2 cassava - 2 plantains - ½ tsp of seas. In a deep fryer or large deep skillet heat 1 12 inches oil to 375F.

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Throughout the Caribbean and many Spanish-speaking countries fried ripe plantains are served with meals mainly as a side dish or as a snack.

. End with a layer of fried plantains. This deep-fried plantain recipe is quite addictive and they are quick and easy to make. Heat 14 inch oil about 1 12 cups in a large heavy skillet on medium. Heat the oil in a frying pan until hot.

Lay the plantain slices next to each other in a single layer in the basket of the air fryer. Trim both ends of the plantains then use a paring knife to make 3 lengthwise cuts through the skins try to avoid cutting into the flesh. On a deep-fat thermometer and fry 12 to 15 plantain slices at a time turning them 2 to 3 minutes or until golden transferring as fried with a skimmer or slotted spoon to paper towels to drain. How to cook plantain Fried plantain Serves 2.

Mix veggies and beaten eggs. Pour into into a greased cast iron skillet or baking dish. Cut each end off the plantain and peel back the skin. They are a nice alternative to the usual potato chips and they taste awesome when eaten with Guacamole dip or mayo-ketchup did Ratio 11 or as you please or simply eat as a snack.

The oil should come halfway up the side of the plantain. With a spider or. All nine pictures associated with this recipe are of yellow plantains ripe. Fry the plantain on each side for a couple of mins.

Space the cuts evenly apart across each plantain. Fry slices lengthwise and arrange them on the bottom of a pan 9x9 add layer of cooked ground beef over it - like a lasagna layer more slices and then more beef. Cut into ½cm slices on a diagonal to give you a larger surface area. On a deep-fat thermometer and fry 12 to 15 plantain slices at a time turning them 2 to 3 minutes or until golden transferring as fried with a skimmer or slotted spoon to paper towels to drain.

Rice beans and meat cooked with coconut milk. I like to make what my PuertoRican family calls a pastelon. This is a great side dish for any meal and is vegetarian and vegan friendly. Make diagonal slices of the plantain flesh about 14 inch thick.

Turn the slices over and cook for another 5 minutes. In a deep fryer or large deep skillet heat 1 12 inches oil to 375F. For example in the South American country of Guyana fried plantains are traditionally served with the national dish cook-up rice. Peel plantains by cutting off the ends and making a.

Sauté you onions veggies and sausages set aside to cool. Carefully add plantains to oil and fry until golden yellow in color about 1 to 1 12 minutes per side. How to make Plantain frittata in the oven Fry plantain and set aside. Cook plantain at 370 degrees F.

Brush or spray air fryer basket with oil. Here is a quick and easy recipe called Platanos Maduros. 1 ripe plantain with yellow skin 2 tbsp oil or coconut oil.

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